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Cocoa Shell: A By

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“Inspiralize Everything”, by Ali Maffucci

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Cocoa Shell: A By

Cocoa shells are just one of the examples of by-products with high-value bioactive components and interesting nutritional value that have been discarded, although they could be re-used in many ways.

  • Spiralizing is a way to incorporate more fruits and vegetables into recipes with the goal of consuming less carbs and eating healthier.

Cocoa Shell: A By

Consistent with the findings of Heiss et al.

  • He joined the CoEx Technical Committee in 2015.




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